Fridge Guide › Cheese
Cheese keeps for about 2 weeks in the fridge.
| Typical shelf life | about 2 weeks (14 days) |
|---|---|
| Where to keep it | Refrigerator |
| Category | Dairy |
Wrap in cheese paper and refrigerate; once opened, eat within a week
Cheese is a living, breathing work of fermented art
Thick cauliflower slices roasted until golden and draped with melted cheese — a satisfying vegetarian main.
Crisp romaine tossed with creamy dressing and shaved cheese — a timeless weeknight staple.
A light, protein-packed omelette with wilted spinach and melted cheese — ready in 8 minutes.
Silky cream sauce with savory mushrooms and garlic — a restaurant-style pasta you can make in 20 minutes.
A fluffy baked potato loaded with butter, sour cream, and scallions — the simplest comfort food.
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