Fridge Guide › Sausage
Sausages keep for about 2 weeks in the fridge.
| Typical shelf life | about 2 weeks (14 days) |
|---|---|
| Where to keep them | Refrigerator |
| Category | Meat |
Refrigerate in a produce bag; once opened, eat within a week
Chinese sausage needs a full 21 days of drying before the casing turns crisp as a potato chip
Savory sausage slices with sweet bell peppers and onions — a one-pan dinner packed with flavor.
YouCai remembers everything in your fridge, warns you before it spoils, and suggests what to cook with what you already have.
Get YouCai on the App Store