Fridge Guide › Chinese Yam
Chinese Yam keeps for about 2 weeks at room temperature.
| Typical shelf life | about 2 weeks (14 days) |
|---|---|
| Where to keep it | Room temperature, cool and dark |
| Category | Roots & Tubers |
Keep in a cool, shady spot at room temperature; rub salt on the cut end or cover with wrap
Cut it open and the slippery threads stretch—the ancients called it 'food of the immortals'
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