Fridge Guide › Ginger
Ginger keeps for about 3 weeks at room temperature.
| Typical shelf life | about 3 weeks (21 days) |
|---|---|
| Where to keep it | Room temperature, cool and dark |
| Category | Roots & Tubers |
Wrap in kitchen paper and refrigerate, or keep in a cool spot at room temperature
Ginger-mother duck has no mother duck—the 'mother' just means aged ginger
Warming blended carrot soup with a subtle ginger kick — naturally sweet and vibrantly orange.
YouCai remembers everything in your fridge, warns you before it spoils, and suggests what to cook with what you already have.
Get YouCai on the App Store