Fridge Guide › Garlic
How Long Does Garlic Last? Storage Time and Tips
Garlic keeps for about 2 months at room temperature.
| Typical shelf life | about 2 months (60 days) |
|---|---|
| Where to keep it | Room temperature, cool and dark |
| Category | Roots & Tubers |
How to store garlic
Keep in a dry, ventilated spot at room temperature, away from moisture that triggers sprouting
Good to know
Raw, it clears your nose with its bite; cooked, it turns sweet and brings tears
What to cook with garlic
Garlic Butter Shrimp
Juicy shrimp sautéed in golden garlic butter — dinner on the table in 10 minutes.
Roasted Broccoli with Garlic
Caramelized broccoli florets with crispy garlic edges — the roasted veggie side that converts skeptics.
Pan-Seared Salmon with Asparagus
Crispy-skinned salmon paired with tender asparagus — an elegant yet effortless weeknight dinner.
Herb-Roasted Chicken Legs
Golden, juicy chicken legs roasted with garlic and herbs — minimal prep, maximum flavor.
Beef Steak with Sautéed Mushrooms
A perfectly seared beef steak crowned with buttery garlic mushrooms — steakhouse vibes at home.
Creamy Tomato Soup
Velvety tomato soup with a touch of cream — cozy, comforting, and ready in 25 minutes.
Related ingredients
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