Fridge Guide › Scallion
Scallions keep for about 2 weeks in the fridge.
| Typical shelf life | about 2 weeks (14 days) |
|---|---|
| Where to keep them | Refrigerator |
| Category | Roots & Tubers |
Soak the roots in water or refrigerate in a produce bag
The white part is sweeter than the green—raw, it's like biting into a crisp pear
Classic egg fried rice with scallions and a savory soy glaze — the best way to use leftover rice.
Crispy golden fritters packed with sweet corn kernels — a quick and satisfying snack or side dish.
A fluffy baked potato loaded with butter, sour cream, and scallions — the simplest comfort food.
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